The Finest Steaks in Ann Arbor!

Perfectly aged for 28 days, our incredible steaks have been a favorite since 1950. Available in 10,12, and 16-ounce cuts you can enhance this delicious steak with our horseradish encrusting to give it a little extra kick!

Learn more about our menu and reserve your table on our patio! 

Something New and Delicious Every Day at Weber’s

Just because we’re one of the best-known fancy restaurants in Ann Arbordoesn’t mean we don’t know how to mix things up. Our specials are one of a kind on-the-day offerings made special by our chef. They’re made from the freshest ingredients and extra care to ensure that you’ll love every bite. Whether you order your favorite dish or you’re feeling adventurous, ask your waiter for more information. The specials list changes every day so there’s always something new to try. 

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Incredible Specialties of the House You Don’t Want to Miss

If our daily specials aren’t what you’re after, we recommend Chef Jeremy Caroen’s incredible Specialties of the House. Our Lake Superior Whitefish is served with fresh crispy rock shrimp, our delectable citrus beuree blanc, and our perfectly sautéed spinach – this dish never fails to disappoint!  Add the house soup or salad and you have one incredible meal. 

Click Hereto learn more about what makes Weber’s the best fancy restaurant in Ann Arbor

Our Menu Makes Us the Best Steak Restaurant in Ann Arbor

Have you tried our marinated and chargrilled 10-ounce London Broil? What about our 28-day aged Black Angus 14-ounce New York Strip enhanced with blue cheese encrusting? At Weber’s Restaurant we pride ourselves by offering one of the best steak menus in town. There’s something for everyone’s tastes – but be sure to leave plenty of room for desert. That triple-layer chocolate cake and ice cream doesn’t eat itself! 

Learn more about our menu and reserve your table on our patio!

Looking for a great steak restaurant in Ann Arbor?

Weber’s Restaurant has been an Ann Arbor favorite for delicious steaks ever since we served our first prime rib of beef in 1950. How can your steak be any better than perfectly cooked and served with delicious sides? Enjoy it on our patio! Now that the warmer weather is here, the warm evening air and our relaxing outdoor atmosphere is the perfect setting to enjoy that perfectly aged 14-ounce New York Strip.

Learn more about our patio dining space and our incredible menu!

Create Exciting Memories at Weber’s Restaurant

“I brought my husband here last night for his birthday. This was our first time dining here. We live an hour away. We really enjoyed our experience. We were 30 minutes early for our reservation, so we had a drink at the Habitat Bar. It was nice. We had the mushroom sauté for an appetizer. So delicious. I had prime rib and my husband had the ribeye. They were both cooked perfectly. There was a miscommunication and they originally brought my husband the large cut prime rib. They apologized and corrected it right away and offered us a dessert on the house. Our server was very friendly and attentive. The atmosphere is relaxing and the live piano was really enjoyable. We can’t wait to return.” – Robby
It's reviews like this that makes doing what we do worth it. Birthdays, family gettogethers, special events all create memories – the food should be a part of those memories. Our menu makes us unique as a steak house in Ann Arbor. From our signature Prime Rib to our Alaskan Red King Crab,…