Weber's Restaurant

Perfectly aged for 28 days, our incredible steaks have been a favorite since 1950. Available in 10,12, and 16 - ounce cuts you can enhance this delicious steak with our horseradish encrusting to give it a little extra kick!   Learn more  about our menu and reserve your table on our patio! 

Weber’s Restaurant has been an Ann Arbor favorite for delicious steaks ever since we served our first prime rib of beef in 1950. How can your steak be any better than perfectly cooked and served with delicious sides? Enjoy it on our patio! Now that the warmer weather is here, the warm evening air and our relaxing outdoor atmosphere is the perfect setting to enjoy that perfectly aged 14-ounce New York Strip. Learn more about our patio dining space and our incredible menu! 

“I brought my husband here last night for his birthday. This was our first time dining here. We live an hour away. We really enjoyed our experience. We were 30 minutes early for our reservation, so we had a drink at the Habitat Bar. It was nice. We had the mushroom sauté for an appetizer. So delicious. I had prime rib and my husband had the ribeye. They were both cooked perfectly. There was a miscommunication and they originally brought my husband the large cut prime rib. They apologized and corrected it right away and offered us a dessert on the house. Our server was very friendly and attentive. The atmosphere is relaxing and the live piano was really enjoyable. We can’t wait to return.” – Robby It's reviews like this that makes doing what we do worth it. Birthdays, family gettogethers, special events all create memories – the food should be a part of those memories. Our menu makes us unique as a steak house in Ann Arbor . From our signature Prime Rib to our Alaskan Red King ...

“Went to Weber's restaurant for dinner and had a wonderful experience! The mini beef Wellington appetizer was delicious and probably our favorite part of the meal. Also had the tomato basil soup, ribeye, New York strip, Alaskan red king crab legs and vanilla cheesecake. All of the food was cooked perfectly and the portions were surprisingly large. Service was quick and friendly, and the floor manager was also very attentive.” – Amber From our incredible New York Strip Steak and delicious London Broil to our signature Prime Rib, our menu is second to none. Not only do we offer an incredible range of perfectly-aged and delicious steaks, but we have a wide variety of mouth-watering seafood and pasta options as well. Save a little room for dessert and share a slice of our triple-layer chocolate cake and you’ll want to come back for seconds!  Click Here to learn more about what makes Weber’s the best steak house in Ann Arbor . 

It’s been a long work week – it’s time you treat yourself. Scoop up your loved ones and make a reservation at Weber’s! Our incredible menu has something for everyone and our steaks are second to none. People always ask us what we recommend – it’s a tough choice for us too! Our 10oz London Broil is always a staff favorite, but we also love the tender juicy 14oz New York Strip steak. Properly 28-day-aged, this thick cut steak is cooked just the way you like it served with delicious sides and only made better with our delicious desert menu that’s perfect for sharing!  Click Here to learn more and schedule your Reservation! 

At Weber’s we’re known for great food, relaxing atmosphere, and exceptional service. People are always asking us to recommend a dish from our menu and our staff loves the 10oz London Broil. It’s an inexpensive dish that is full of flavor making it one of the best steaks in Ann Arbor! Enjoy the side of fluffy mashed potatoes and finish things off with a slice of our triple-layer chocolate cake and you have the perfect meal made just for you! Click Here to learn more and schedule your Reservation!

Weber's steakhouse in Ann Arbor is known for the quality of our steaks. From our London Broil to our famous Prime Rib, we use only the finest cuts of meat, aged and seasoned to perfection. We only use center cut choice Midwestern beef that is wet aged for 28 days. A filet mignon is a specialty cut without a lot of fat or marbling, and wet aging gives the meat the proper time to rest to tenderize and enhance its flavor. If your filet was cooked without aging, it wouldn’t be nearly as succulent, juicy or enjoyable! Hotels in Ann Arbor: Call or Book Your Stay Online Today! Save time and money without skimping on your experience when you choose a “staycation” getaway. Whether you’re looking for a fun weekend getaway, a romantic night away from home, a place to host a family from out of town, or other hospitality needs, Weber’s Restaurant & Boutique Hotel is here to serve you. Call today to reserve your table or book your stay for a weekend getaway!

We’re known for the quality of our steaks. From our London Broil to our famous Prime Rib, we use only the finest cuts of meat, aged and seasoned to perfection. Try our prime rib of beef, scented with sprig of house-grown rosemary and steaming hot au jus poured over the rib table side. You’ll find your prime rib accompanied by an earthenware crock of au gratin potatoes and a newly improved creamy horseradish dressing. Bask in Luxury! Choose Weber’s Steakhouse in Ann Arbor for Prime Rib. You can choose to dine in our main restaurant or the cozy, secluded LeBistro room. Our steakhouse offers moderate pricing with a relaxed upscale design and friendly service! Weather permitting, our outdoor terrace is open for breakfast, lunch, dinner and late night cocktails under the stars. Enjoy dining alfresco with your loved ones with all Ann Arbor has to offer. In the Ann Arbor area? Give us a try!  Make your reservation  today!