Best Steakhouse in Ann Arbor Known for Prime Rib!
Weber's steakhouse in Ann Arbor is known for the quality of our steaks. From our London Broil to our famous Prime Rib, we use only the finest cuts of meat, aged and seasoned to perfection. We only use center cut choice Midwestern beef that is wet aged for 28 days. A filet mignon is a specialty cut without a lot of fat or marbling, and wet aging gives the meat the proper time to rest to tenderize and enhance its flavor. If your filet was cooked without aging, it wouldn’t be nearly as succulent, juicy or enjoyable! Hotels in Ann Arbor: Call or Book Your Stay Online Today! Save time and money without skimping on your experience when you choose a “staycation” getaway. Whether you’re looking for a fun weekend getaway, a romantic night away from home, a place to host a family from out of town, or other hospitality needs, Weber’s Restaurant & Boutique Hotel is here to serve you. Call today to reserve your table or book your stay for a weekend getaway!