Weber's steakhouse in Ann Arbor is known for the quality of our steaks. From our London Broil to our famous Prime Rib, we use only the finest cuts of meat, aged and seasoned to perfection. We only use center cut choice Midwestern beef that is wet aged for 28 days. A filet mignon is a specialty cut without a lot of fat or marbling, and wet aging gives the meat the proper time to rest to tenderize and enhance its flavor. If your filet was cooked without aging, it wouldn’t be nearly as succulent, juicy or enjoyable! Hotels in Ann Arbor: Call or Book Your Stay Online Today! Save time and money without skimping on your experience when you choose a “staycation” getaway. Whether you’re looking for a fun weekend getaway, a romantic night away from home, a place to host a family from out of town, or other hospitality needs, Weber’s Restaurant & Boutique Hotel is here to serve you. Call today to reserve your table or book your stay for a weekend getaway!
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We’re known for the quality of our steaks. From our London Broil to our famous Prime Rib, we use only the finest cuts of meat, aged and seasoned to perfection. Try our prime rib of beef, scented with sprig of house-grown rosemary and steaming hot au jus poured over the rib table side. You’ll find your prime rib accompanied by an earthenware crock of au gratin potatoes and a newly improved creamy horseradish dressing. Bask in Luxury! Choose Weber’s Steakhouse in Ann Arbor for Prime Rib. You can choose to dine in our main restaurant or the cozy, secluded LeBistro room. Our steakhouse offers moderate pricing with a relaxed upscale design and friendly service! Weather permitting, our outdoor terrace is open for breakfast, lunch, dinner and late night cocktails under the stars. Enjoy dining alfresco with your loved ones with all Ann Arbor has to offer. In the Ann Arbor area? Give us a try! Make your reservation today!